With an obsessive commitment to experimentation and innovation, Ravish Arora has been in the hospitality industry for almost 30 years now. He is an alumnus of the Institute of Hotel Management, Mumbai. His professional training includes a culinary program from the Oberoi School, Thai cooking at Oriental Hotel Bangkok, Thailand, French cooking at Ecole Des Arts Culinaries et de Hotellerie, Lyon, France with the world famous chef, Paul Bocuse. Before establishing their company, Innvenue Hospitality Management Pvt. Ltd. in 2000, Ravish worked at the Oberoi Hotel, Mumbai, for a couple of years and eventually at the Blue Diamond Hotel, Pune as the Executive Chef and F&B Manager.

Rajendra Kelshikar, having tremendous passion for food, has over 35 years of experience in the hospitality industry, including over a decade of experience as Chief Executive of Blue Diamond Hotel, Pune. He was nominated as the General Manager of the Year at Blue Diamond. He is a graduate of the Bombay Catering College. His professional training includes French cooking at Ecole Des Arts Culinaries et de Hotellerie, Lyon, France, a chef’s course from HCIMA, Britain and Strategic Planning in Hotel and Catering Industry from Cornell University, USA. In 2000, he collaborated with Ravish Arora to form their first company.